![]() ![]() Once set, you can cut into bite-sized pieces and store any leftovers. The batter is then poured into a pan lined with parchment paper and placed into the freezer until set. It can sit out at room temperature for only a short time and needs to be kept chilled to keep its form.Īll the ingredients are mixed until smooth and uniform. Unlike traditional fudge, freezer fudge needs to be stored in the freezer. This fudge does not require cooking but it does require freezing. When the coconut oil is chilled, it turns back into a solid which is what makes the fudge solid. It also is what helps the fudge batter solidify. Coconut oil is the key to making the fudge very creamy. Add the chocolate chips, coconut milk, and vanilla extract to a medium saucepan and heat over. I have not tested it with maple flavored syrups.Ĭoconut Oil: Make sure to use melted coconut oil. Line an 8-inch baking dish with aluminum foil and set aside. Mint Fudge Use mint chocolate chips instead of semi-sweet or add ½ teaspoon of peppermint extract in place of the vanilla. Maple Syrup: I used pure maple syrup to make this fudge. If you need a nut free substitute, you can try sunflower seed butter. It should just read peanuts or almonds (and maybe salt). Keyword: vanilla fudge Servings: 25 pieces Calories: 149 kcal Ingredients 2 cup white chocolate chips 16 ounces SEE NOTES 1 can sweetened condensed milk 14 ounces 1 tablespoon vanilla extract pinch salt Instructions Prepare an 8-inch or 9-inch square baking pan by lining it with greased parchment paper or non-stick foil. That means there should not be any added oils in the ingredient list. Peanut Butter or Almond Butter: This recipe uses unsweetened natural peanut butter or almond butter. Pour into a buttered 9 square pan and cool completely. vanilla Combine the ingredients in a medium saucepan over medium high heat, melting them together until smooth. During this week I like to still eat my treats, but I opt for healthier versions of them, like this fudge. World’s Easiest Fudge You’ll Need: 1 bag milk chocolate chips 1 16oz can milk chocolate frosting 1 tsp. The fudge is creamy and sweet and stores well.Īfter a week of indulging on food, I’m trying to slowly ease into healthier eating again. It’s just 3 ingredients and doesn’t contain any refined sugar, butter or milk. We’d love to hear from you as to what you’d like us to shoot! More dessert recipes? How to videos? Kitchen Hack tips? Please leave a comment below, so we can pull a Tom Cruise, and “Help Me Help You.This creamy fudge is healthier than traditional fudge and easy to make. Ingredients 1 16-ounce can of frosting 1 12-ounce bag of white chocolate chips Optional: sprinkles Instructions Line an 8x8-inch square pan with aluminum foil or parchment. In fact, our second video, 1 Hour Dinner Rolls, went live this morning. This easy two-ingredient vanilla fudge recipe takes just 5 minutes to make There are so many options for flavors, and it's easy to customize for any occasion. Like we mentioned, we have a ton of recipe videos in the works. This easy fudge recipe uses only 3 ingredients and takes just 3 minutes to make! This makes a great homemade holiday gift idea or simple dessert for a holiday party. We ain’t fudging…… is now on YouTube! We’ve been throwing around video ideas and finally posted our first one last night: 3 Ingredient Fudge Recipe! If you’re a YouTube Member, please Subscribe to the YouTube Channel! We have quite a few videos in production you won’t want to miss.Īnd while you’re checking out fudge recipes, make sure to check out our Easy Peanut Butter Fudge Recipe.įirst up is our 3 Ingredient Chocolate Fudge recipe.
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